Cekodok Pisang

I'm not sure what you call them, but that's what it is in our home :)

[ bahan-bahan ]

• 4 biji pisang 
• 2 sudu besar gula (I prefer castor sugar coz its fine kind) 
• 1 cawan tepung gandum (it depends, kalau kurang pun boleh) 
• 
  

[ cara membuatnya ]

• mesh kesemua pisang ( i just use my hands, so we get some chunky banana texture) 
• add in gula and tepung and mix well together
• panaskan minyak untuk deep frying 
• gunakan sudu, scoop and masukkan gently dalam kuali panas
• tunggu sehingga brownish/ gelap. Around 2-3 mins. 
• and then, tada ready to serve. 

Sorry, I don't have the end product. Tak sempat, dah habis.. everyone liked it so means it was good. Try it!